Line Cook Jobs in Piedmont, SC (17)
Seasonal Sous Chef - Blair Hill Inn
Seasonal Breakfast Chef- Blair Hill Inn
Line Cook - Flexible Scheduling
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Chef Manager - Residential Dining - Clemson Univ.
Chef
Coatings Technician
Front Desk Supervisor - Part Time - HOTEL HARTNESS
Maintenance Associate
General Manager
Host/Hostess (Juniper Roof Top Restaurant)
Host/Hostess
Host
Accountant - Greenville, SC
Host
Host
Host
House Cleaner
Multicraft/Preventative Maintenance Technician
Captain - Customer Service
Job Description
Working as a Line Cook in Piedmont, SC
There are 17 Line Cook opportunities available in Piedmont, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Piedmont, SC
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