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Line Cook Jobs in Anderson, SC (4)

Line Cook (PM)

Table 301
Six Mile, South Carolina
New
Food Service

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Busser

Burger King
Anderson, SC
New
Food Service

Restaurant Shift Leader (Part-Time)

Zaxby's
Clemson, SC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Multi-family Apartment Housekeeper

Ram Partners
Easley, SC
New
Part-Time
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$18 - $19 / hour

Entry Level Sales Rep Work from Home Remotely

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Hospitality
Icon: salary
$25 / hour
‌

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Line Cook in Anderson, SC

There are 4 Line Cook opportunities available in Anderson, SC all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Anderson, SC

  • Greenville, SC
  • Seneca, SC
  • Greenwood, SC

Line Cooks in Anderson, SC Resume Data

Average Experience for Line Cooks in Anderson, SC

  • 6-10 years: 34%
  • 3-5 years: 29%
  • More than 10 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Anderson, SC

  • Diploma: 81%
  • Associates: 10%
  • Bachelors: 9%
  • Masters: 1%

Top Skill for Line Cooks in Anderson, SC

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 15%
  • Food safety: 14%
  • Customer focus & orientation: 13%
  • Attention to detail: 10%
  • Mechanical knowledge: 9%
  • Work motivation: 5%
  • Sales skills: 5%
  • Retail customer service: 5%
  • Warehouse safety: 4%

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