Line Cook Jobs in Nashville, IN (16)
Territory Sales Manager - Midwest (Remote)
Territory Sales Manager - Midwest (Remote)
Manufacturing Quality Engineer 1
Manufacturing Quality Engineer 1
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Closing Shift Manager
Seasonal Health Care Supervisor- Camp Gallahue
Assistant Director of Food Services
Part-Time Food Laboratory Manager Assistant
Dishwasher
Custodian, Indiana Memorial Union
Sales Account Executive (remote)
Roly Poly IvyTech - Line Cook
Business Analyst - Commercial Business
Research and Development Engineer 2, Process Development
General Manager
Job Description
Working as a Line Cook in Nashville, IN
There are 16 Line Cook opportunities available in Nashville, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Nashville, IN
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