Line Cook Jobs in Myrtle Beach, SC (2)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Banquet Captain (HYBRID)
Kitchen Staff
Kitchen Staff - North Myrtle
Chef
Job Description
Working as a Line Cook in Myrtle Beach, SC
There are 2 Line Cook opportunities available in Myrtle Beach, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Myrtle Beach, SC
Line Cooks in Myrtle Beach, SC Resume Data
Average Experience for Line Cooks in Myrtle Beach, SC
- 6-10 years: 33%
- More than 10 years: 33%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Myrtle Beach, SC
- Diploma: 76%
- Associates: 15%
- Bachelors: 9%
- Masters: 0%
Top Skill for Line Cooks in Myrtle Beach, SC
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Customer focus & orientation: 13%
- Attention to detail: 7%
- Sales skills: 6%
- Customer service: 5%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Memorization: 4%
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