Line Cook Jobs in Ithaca, NY (136)
Crew Member - Urgently Hiring
Back of House Team Member
Counter Crew Member
Customer Service Associate (Restaurant)
Front Counter Team Member
Restaurant Crew Member
Food Service Team Member
Kitchen Crew Member
QSR Team Member
Part Time Restaurant Team Member
Part Time Fast Food Crew Member
Sous Chef
Line Cook Fast-Paced Kitchen, Room to Grow
Chef, Sous Bear Mountain
Prep cook
Seasonal Line Cook - Remote Mountain Dining
Daytime Line Cook Consistent Hours, Dinner at Home
Crew Member - Urgently Hiring
Line Cook
Line Cook
Line Cook - Team Member
Line Cook - Big Flats Chili's
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Big Flats Chili's
Line Cook - Broil/Grill
Line Cook - Ithaca Chili's
Evening Line Cook - Part-Time or Full-Time Hours Available
Executive Sous Chef
SOUS CHEF - TOWERS MARKETPLACE
Line/Prep Cook
Job Description
Working as a Line Cook in Ithaca, NY
There are 136 Line Cook opportunities available in Ithaca, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Ithaca, NY
Line Cooks in Ithaca, NY Resume Data
Average Experience for Line Cooks in Ithaca, NY
- 6-10 years: 38%
- More than 10 years: 33%
- 3-5 years: 17%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Ithaca, NY
- Diploma: 70%
- Associates: 16%
- Bachelors: 12%
- Masters: 1%
Top Skill for Line Cooks in Ithaca, NY
- Food safety: 18%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 16%
- Sales skills: 10%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Attention to detail: 6%
- Mechanical knowledge: 5%
- Retail customer service: 5%
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