Cook Jobs in Ithaca, NY (21)
Catering Chef
Line Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
First Cook
Line Cook
Cook Supervisor
Cook
Cook
Cook
Cook - Franchise
Line Cook - Team Member
Line Cook - Ithaca Chili's
Line Cook - Now Hiring
Line Cook - Immediate Opening
Assistant Cook - Full Time - Overnight
Cook - Full Time - Days/Evenings
Cook S04, Cornell Dining - Multiple Positions Available
PM Banquet Cook S06, The Statler Hotel
Service Tech Park Lead and Maintenance Tech
Executive Chef
Catering Chef
Pizza Chef
Remote Breakfast Cook/Baker - Endicott
Catering Chef
Job Description
Working as a Cook in Ithaca, NY
There are 21 Cook opportunities available in Ithaca, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Ithaca, NY
Cooks in Ithaca, NY Resume Data
Average Experience for Cooks in Ithaca, NY
- 6-10 years: 34%
- More than 10 years: 32%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Ithaca, NY
- Diploma: 71%
- Associates: 17%
- Bachelors: 12%
- Masters: 1%
Top Skill for Cooks in Ithaca, NY
- Work style: Reliability: 19%
- Food safety: 15%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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