Line Cook Jobs in Greenville, MI (2)
Cook
Territory Sales Manager - Midwest (Remote)
Social Media Manager (DC) - bread & Butter PR
Territory Sales Manager - Midwest (Remote)
Service Leader
Job Description
Working as a Line Cook in Greenville, MI
There are 2 Line Cook opportunities available in Greenville, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Greenville, MI
Line Cooks in Greenville, MI Resume Data
Average Experience for Line Cooks in Greenville, MI
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Greenville, MI
- Diploma: 76%
- Associates: 14%
- Bachelors: 8%
- Doctorate: 1%
- Masters: 1%
Top Skill for Line Cooks in Greenville, MI
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 15%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 12%
- Mechanical knowledge: 9%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 5%
- Retail customer service: 5%
- Memorization: 4%
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