Team Member – Customer Service Associate (Restaurant)
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
Team Member – Restaurant Crew Member
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
Team Member – Urgently Hiring
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
Team Member – Food Service Team Member
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
Team Member – Hiring Immediately
Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$13.75 - $14.25 / hour
Division Merchandise Manager, Kitchen
Kroger Corporate
🌎 Remote
Part-Time
Remote
Hourly
Food Service
$110k / year
Sous Chef assistant kitchen manager
Lakeville Station
Leonard, MI
Food Service
401(k)
Health Insurance
Kitchen Manager
Carrabba's Italian Grill
Troy, MI
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Kitchen Manager
Suser Restaurant Group
Highland, MI
Food Service
Health Insurance
Kitchen Manager
Cooper's Hawk
Livonia, MI
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$55k - $65k / year
Kitchen Manager
Oakland Schools
Walled Lake, MI
New
Food Service
Manager - Hourly - Olga's Kitchen
Olga's Kitchen
Southfield, MI
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Manager - Salary - Olga's Kitchen
Olga's Kitchen
Southfield, MI
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$48k - $55k / year
Kitchen Manager-Hillcrest
Wayne RESA
Dearborn Heights, MI
New
Hourly
Food Service
$15.30 / hour
Kitchen Manager Assistant (Full Time)
Busch's Fresh Foods Market
Plymouth, MI
New
Hourly
Food Service
401(k)
Education
$19.20 / hour
Assistant Executive Kitchen Manager
Cooper's Hawk
Livonia, MI
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$70k - $83k / year
Area Service Manager, Commercial Kitchen Equipment (Remote)
Nextechne
🌎 Remote
New
Remote
Food Service
$100k - $115k / year
Kitchen Manager
Fixins Soul Kitchen
Detroit, MI
New
Food Service
Health Insurance
$65k - $80k / year
Kitchen Manager & Culinary Leader
Union Joints
Clarkston, MI
New
Food Service
PTO
Health Insurance
Sous Chef assistant kitchen manager
Workstream
Leonard, MI
New
Food Service
401(k)
Health Insurance
Kitchen Manager
SRG Hospitality
Highland, MI
Food Service
Health Insurance
Culinary Leader - School Nutrition Kitchen Manager
Aramark
Westland, MI
New
Food Service
Kitchen Manager
Barcade Limited
Detroit, MI
Food Service
Dental Insurance
Vision Insurance
$55k - $58k / year
Culinary Manager: Lead Kitchen, Events & Client Service
Continental
Auburn Hills, MI
Food Service
General Manager - Olga's Kitchen
Olga's Kitchen
Royal Oak, MI
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Executive Kitchen Manager
Goodwin Recruiting
Detroit, MI
Food Service
PTO
Executive Kitchen Manager
Nbutexas
Detroit, MI
Food Service
PTO
Assistant Kitchen Manager
Carrabba's Italian Grill
Troy, MI
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Kitchen Manager - Nights
Ontario Trillium Foundation
Detroit, MI
Food Service
Dental Insurance
Chef Manager: Lead Kitchen Team, Craft Menus
Aramark
Detroit, MI
Food Service
Kitchen Manager: Lead High-Impact Kitchen & Growth
Fixins Soul Kitchen
Detroit, MI
Food Service
$65k - $80k / year
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Kitchen Manager in Troy, MI
There are 2,347 Kitchen Manager opportunities available in Troy, MI all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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