Food Service Manager Jobs in Banks, OR (224)
Primary Care Registered Dietitian - $2,000 Bonus
Infection Preventionist/employee Health Nurse, Regional
HVAC/R Service Manager - Light Commercial
Veterinary Cardiologist
Sr Supply Chain Optimization Analyst
Assembly Operations Supervisor
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Food Service Worker
Food Service Director
ASST. GENERAL MANAGER
General Manager
General Manager
Director of Talent and Training
General Manager
Restaurant Managing Partner
General Manager - DEN 6806 Portland - Stark (Portland, OR)
General Manager, Cannon Beach, OR
General Manager
Warehouse Manager Portland, Oregon
Conference Services Director
Banquet Captain (HYBRID)
Sous Chef-New Store Opening
DIRECTOR OF OPERATIONS - RIDGEFIELD, WA
Job Description
Working as a Food Service Manager in Banks, OR
There are 224 Food Service Manager opportunities available in Banks, OR all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Food Service Manager jobs near Banks, OR
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