Executive Sous Chef Jobs in Charlotte, NC (874)
Executive Chef
Sous Chef
Kitchen Manager
Sous Chef - Leadership Track to Executive Chef
Sous Chef / Assistant Kitchen Manager
Sous Chef
Kitchen Manager/Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Elite Executive Sous Chef Upscale Dining
Executive Sous Chef - Lead Kitchen & Events
Executive Sous Chef - Multi-Outlet Hotel Kitchen
Executive Sous Chef - Multi-Outlet Hotel Kitchen
Hands-On Executive Sous Chef | Growth Path to Chef
Executive Sous Chef Menu Innovation & Kitchen Leadership
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
Banquet Sous Chef
Sous Chef - Leadership Track (Growth to Executive Chef)
Sous Chef/Kitchen Manager
Executive Chef - Catering, Banquets & Culinary Operations
Sous Chef / Assistant Kitchen Manager
Sous Chef: Lead Kitchen, Menu & Team Excellence
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Charlotte, NC
There are 874 Executive Sous Chef opportunities available in Charlotte, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Charlotte, NC
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