Executive Sous Chef | Relocation Assistance Available
HYATT Hotels
Dallas, TX
Part-Time
Food Service
Diversity Leader
Flexible Schedule
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Executive Sous Chef | Relocation Assistance Available
Hyatt
Dallas, TX
Part-Time
Food Service
Eco-Friendly
Flexible Schedule
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Restaurant Executive Chef
Compass Group
Dallas, TX
New
Food Service
$95k - $105k / year
‌
Restaurant Executive Chef
Compass Group, North America
Dallas, TX
New
Food Service
Parental Leave
$95k - $105k / year
‌
Executive Chef
StoryPoint
Dallas, TX
New
Food Service
‌
Pastry Sous Chef
Sara's Market & Bakery
Richardson, TX
New
Food Service
‌
Sous Chef Pastry
Silversea
Plano, TX
Food Service
‌
Executive Chef
New Day Executive Search
Plano, TX
Food Service
PTO
Health Insurance
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Executive Sous Chef
ClubCorp USA
Farmers Branch, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
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Executive Pastry Chef
Omni Hotels
Frisco, TX
Food Service
‌
Executive Banquet Chef
Harwood Hospitality Group
Dallas, TX
Part-Time
Food Service
Flexible Schedule
‌
Senior Specialist, Operations
Chef Ann Foundation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
‌
Traveling Chef | Part Time | Remote
Oak View Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 - $35 / hour
‌
Executive Pastry Chef
Eatzi's Market & Bakery
Dallas, TX
Food Service
Vision Insurance
‌
Executive Pastry Chef
Bretton Woods
Frisco, TX
Food Service
‌
Corporate Executive Chef (R&D)
GBC Food Services
Richardson, TX
Part-Time
Food Service
Job Description
Working as an Executive Chef in Richardson, TX
There are 2,413 Executive Chef opportunities available in Richardson, TX all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.