Executive Chef Jobs in Orlando, FL (1,431) Doubletree by Hilton Orlando Airport
Orlando , FL
Tavistock Restaurant Collection
Orlando , FL
Taqueria Canonita
Orlando , FL
Westin Hotels & Resorts
Lake Buena Vista , FL
Stonewood Grill & Tavern
Lake Mary , FL
Compass Group USA
Orlando , FL
Compass Healthcare
Orlando , FL
Watercrest Senior Living Group
Winter Park , FL
Watercrest Senior Living
Winter Park , FL
Faeth Therapeutics
🌎 Remote
Four Seasons Hotels
Orlando , FL
Four Seasons Hotels Limited
Orlando , FL
Marriott International
Orlando , FL
Hampton Golf
Kissimmee , FL
Compass Group, North America
Winter Garden , Florida
Concert Golf Partners
🌎 Remote
Superica - Winter Park
Winter Park , FL
Hilton. For The Stay
Orlando , FL
Charley's Steak House
Orlando , FL
GF Hotels & Resorts
Kissimmee , FL
Executive Chef Salary in OrlandoExecutive Chefs working in Orlando, FL make an average annual salary of $67K and a maximum annual salary of around $95K .
Job DescriptionWorking as an Executive Chef in Orlando, FL There are 1,431 Executive Chef opportunities available in Orlando, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef Executive Chef jobs near Orlando, FL Executive Chefs in Orlando, FL Resume DataAverage Experience for Executive Chefs in Orlando, FL More than 10 years: 68% 6-10 years: 24% 3-5 years: 5% 1-2 years: 2% Less than 1 year: 1% Educational Background for Executive Chefs in Orlando, FL Associates: 35% Diploma: 29% Bachelors: 28% Masters: 7% Doctorate: 0% Top Skill for Executive Chefs in Orlando, FL Cooking skills: Basic food preparation: 21% Food safety: 20% Work style: Reliability: 14% Supervisory skills: Motivating & assessing employees: 10% Restaurant manager: 9% Customer focus & orientation: 7% Management & leadership skills: Impact & influence: 6% Attention to detail: 6% General manager (hospitality): 5% Management & leadership skills: Planning & execution: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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