Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Market
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Market
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Sous Chef
Universal Orlando
Orlando, FL
Food Service
Health Insurance
Executive Sous Chef, Banquet
Universal Orlando
Orlando, FL
Hourly
Food Service
Health Insurance
Veterans Preferred - Sous Chef - Four Flamingos, A Richard Blais Florida Kitchen
Hyatt
Orlando, FL
New
Hourly
Food Service
Eco-Friendly
Restaurant Sous Chef
CoRecruitment
Orlando, FL
Food Service
$72k / year
‌
Executive Sous Chef
CoRecruitment
Orlando, FL
Food Service
$130k / year
‌
Restaurant Sous Chef
COREcruitment Ltd
Orlando, FL
Food Service
$72k / year
‌
Executive Sous Chef
COREcruitment Ltd
Orlando, FL
Food Service
$130k / year
‌
Sales Representative - Entry Level - Work from Home
Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
$20 / hour
‌
Sous Chef
Courtyard by Marriott Orlando LBV @ Vista Center
Orlando, FL
Food Service
‌
Sous Chef
Sixty Vines
Orlando, FL
Hourly
Food Service
401(k)
PTO
$52k - $65k / month
‌
Sous Chef
Marriott International
Orlando, FL
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$63k - $84k / year
‌
Executive Sous Chef
Four Seasons Hotels Limited
Orlando, FL
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌
Junior Sous Chef - Conrad Orlando
Conrad Hotels & Resorts
Orlando, FL
Food Service
401(k)
PTO
Health Insurance
Parental Leave
‌
Junior Sous Chef - Conrad Orlando
Hilton
Orlando, FL
Food Service
Diversity Leader
401(k)
PTO
Health Insurance
Parental Leave
‌
Executive Sous Chef
Crescent
Orlando, FL
Food Service
‌
Sous Chef
AdventHealth Central Florida
Orlando, FL
Food Service
‌
Assistant Sous Chef - Siro Restaurant
Marriott International
Orlando, FL
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$26.92 - $31.25 / hour
‌
Sous Chef - Citron
Marriott International
Orlando, FL
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$62k - $82k / year
‌
Senior Sous Chef
Marriott International
Orlando, FL
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$73k - $96k / year
‌
Sous Chef Twin View
Evermore Orlando
Orlando, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Evermore Orlando
Orlando, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef at Japan Pavilion
MITSUKOSHI (U.S.A.)
Orlando, FL
Food Service
‌
Senior Sous Chef Pastry
Marriott International
Kissimmee, FL
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$72k - $94k / year
‌
Full Time Sous Chef
SeaWorld Parks & Entertainment
Orlando, FL
Food Service
Dental Insurance
Vision Insurance
‌
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
Walt Disney World Resort Careers
Orlando, FL
New
Hourly
Food Service
Vision Insurance
$26.60 / hour
‌
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
Disney
Orlando, FL
Hourly
Food Service
Eco-Friendly
Vision Insurance
$26.60 / hour
‌
Senior Sous Chef - Pool Bar
Marriott International
Orlando, FL
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$73k - $96k / year
‌
Sous Chef | Four Flamingos, A Richard Blais Florida Kitchen
Hyatt Hotels
Orlando, FL
Hourly
Food Service
Diversity Leader
‌
Marlin Bar Sous Chef
Tommy Bahama
Winter Park, FL
Food Service
‌
Cook/ Prep Cook/ Sous Chef
The Bridge at Orlando
Orlando, FL
Food Service
‌
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
Walt Disney World Resort
Orlando, FL
Hourly
Food Service
Vision Insurance
$26.60 / hour
‌
Sous Chef
Universal Orlando
Orlando, FL
Food Service
Health Insurance
Job Description
Working as a Sous Chef in Orlando, FL
There are 237 Sous Chef opportunities available in Orlando, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.