Executive Chef Jobs in Damariscotta, ME (83)
Sous Chef
Chef In Residence
Captain
Guest Service Supervisor
Restaurant Cook - Urgently Hiring
Executive Chef - hands-on
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Sous Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
West Coast Regional Executive Chef (Remote)
Lead Sous Chef Growth Path, Housing Included
Line Cook: Banquet & High-Volume Kitchen
Kitchen Manager
Line Cook - full time
CHEF MANAGER
Culinary Operations Leader Local Sourcing & Menu Development
Restaurant Cook - Urgently Hiring
Sous Chefs by State
COOK (FULL TIME)
Sous Chef
Pastry Chef
Line Cook
COOK (FULL TIME AND PART TIME)
Programming Manager
Kitchen Manager
Local Delivery Driver, Non-CDL
Sous Chef
Onboard Pastry Chef Craft Dessert Creations Afloat
Chef Manager: Culinary Leadership & Local Sourcing
CHEF MANAGER
CHEF MANAGER
Line Cook
Job Description
Working as an Executive Chef in Damariscotta, ME
There are 83 Executive Chef opportunities available in Damariscotta, ME all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Damariscotta, ME
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