Executive Chef Jobs in Bowdoinham, ME (194)
Restaurant Cook - Urgently Hiring
Executive Chef - hands-on
SOUS CHEF (FULL TIME)
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Sous Chef
Sous Chef
Assistant Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Regional Executive Chef - West Coast (Remote)
Lead Sous Chef Growth Path, Housing Included
Line Cook: Banquet & High-Volume Kitchen
Line Cook (Cook I)
Line Cook (Cook I)
Kitchen Manager
Kitchen Manager
Line Cook - full time
Assistant Kitchen Manager
Restaurant Cook - Urgently Hiring
Cook (part-time)
Sous Chefs by State
Pastry Chef
Sous Chef
Dishwasher
Line Cook
Chief of Surgery
Culinary Lead & Kitchen Supervisor - Higher Ed
Kitchen Manager
Line Cook
Sous Chef
Cook
Chef Manager: Culinary Leadership & Local Sourcing
Healthcare Production Cook - Alfond Center for Health, 40 Variable hrs/wk
Job Description
Working as an Executive Chef in Bowdoinham, ME
There are 194 Executive Chef opportunities available in Bowdoinham, ME all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Bowdoinham, ME
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