Cook Jobs in West Point, GA (9)
Food Outlet Cook
Cook - Team Member
Cook - Customer Service
Cook - Immediate Opening
Cook - Flexible Hours
Cook - Restaurant Crew Member
Cook - Restaurant Team Member
Cook (Full-Time) - Restaurant Crew
Cook - Flexible Hours
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Cook
Job Description
Working as a Cook in West Point, GA
There are 9 Cook opportunities available in West Point, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near West Point, GA
Cooks in West Point, GA Resume Data
Average Experience for Cooks in West Point, GA
- 6-10 years: 28%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 10%
- Less than 1 year: 9%
Educational Background for Cooks in West Point, GA
- Diploma: 82%
- Associates: 9%
- Bachelors: 7%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in West Point, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Retail customer service: 6%
- Mechanical knowledge: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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