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Cook Jobs in Lagrange, GA (5)

Kitchen Cook - Urgently Hiring

Taco Bell-Roanoke
Roanoke, AL
Part-Time
Food Service

Restaurant Cook - Urgently Hiring

Taco Bell-Roanoke
Roanoke, AL
Part-Time
Food Service

Restaurant Cook - up to $10-$15/hr - Roanoke - Urgently Hiring

Taco Bell
Roanoke, AL
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$10 - $15 / hour

Kitchen Cook - up to $10-$15/hr - Roanoke - Urgently Hiring

Taco Bell
Roanoke, AL
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$10 - $15 / hour

Resort Sous Chef

Great Wolf Lodge
La Grange, GA
Food Service

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Lagrange, GA

There are 5 Cook opportunities available in Lagrange, GA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Lagrange, GA

Cooks in Lagrange, GA Resume Data

Average Experience for Cooks in Lagrange, GA

  • More than 10 years: 30%
  • 6-10 years: 28%
  • 3-5 years: 24%
  • 1-2 years: 10%
  • Less than 1 year: 8%

Educational Background for Cooks in Lagrange, GA

  • Diploma: 85%
  • Associates: 8%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Lagrange, GA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 15%
  • Attention to detail: 12%
  • Food safety: 10%
  • Sales skills: 9%
  • Customer service: 8%
  • Retail customer service: 8%
  • Cooking skills: Basic food preparation: 7%
  • Mechanical knowledge: 6%
  • Warehouse safety: 5%

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