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Cook Jobs in Tomball, TX (7)

Cook (Full-Time) - Restaurant Crew

Zaxby's
Spring, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Dietary Cook

SLP Operations
Conroe, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Dietary Cook

Oakmont Healthcare and Rehabilitation of Humble
Humble, TX
New
Food Service
Dental Insurance
Vision Insurance
Education

Dietary Cook

Oakmont Healthcare and Rehabilitation of Katy
Katy, TX
New
Food Service
Dental Insurance
Vision Insurance
Education

Dietary Staff - Cook

LifePoint Health
Conroe, TX
New
Food Service

Dietary Cook (Part Time)

Mason Creek Transitional Care of Katy
Katy, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef Needed for Cafe

Hospitality Pro Search
Spring, TX
New
Food Service

Job Description

Working as a Cook in Tomball, TX

There are 7 Cook opportunities available in Tomball, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Tomball, TX

Cooks in Tomball, TX Resume Data

Average Experience for Cooks in Tomball, TX

  • 6-10 years: 31%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Tomball, TX

  • Diploma: 78%
  • Associates: 12%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Tomball, TX

  • Work style: Reliability: 22%
  • Customer focus & orientation: 16%
  • Attention to detail: 10%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 8%
  • Sales skills: 7%
  • Verbal communication: 6%
  • Retail customer service: 6%
  • Work motivation: 5%

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