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Cook Jobs in New Caney, TX (5)

Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE

Chef Preserve
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$60k - $80k / year

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Executive Chef

Sixty Vines
Spring, TX
Food Service
401(k)
PTO
Icon: salary
$75k - $95k / year

Sous Chef

Fleming's Prime Steakhouse and Wine Bar
Spring, TX
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

High Volume Sous Chef Opportunity - Houston, Tx

Lager Executive Search
Spring, TX
Food Service

COOK (FULL TIME)

Morrison Healthcare
Humble, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$15 - $18.94 / hour
‌

COOK (FULL TIME)

Eurest
Spring, TX
Part-Time
Hourly
Food Service
Icon: salary
$18 / hour

Job Description

Working as a Cook in New Caney, TX

There are 5 Cook opportunities available in New Caney, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near New Caney, TX

  • Houston, TX
  • Spring, TX
  • Humble, TX

Cooks in New Caney, TX Resume Data

Average Experience for Cooks in New Caney, TX

  • 6-10 years: 30%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in New Caney, TX

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in New Caney, TX

  • Work style: Reliability: 24%
  • Customer focus & orientation: 16%
  • Attention to detail: 11%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Sales skills: 7%
  • Retail customer service: 5%
  • Work motivation: 5%
  • Food service: Customer situations: 5%

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