Cook Jobs in Springfield, OH (5)
Loan Documentation Attorney
SOUS CHEF
Executive Chef- Wilberforce University
Chef Manager, Full Time
RUSTY BUCKET DAYTON-SOUS CHEF
Senior Chef Manager - Tipp City, OH
COOK & SERVER OPPORTUNITIES - Flexible Shifts
EVENT COOK - Flexible & Consistent Game Day Opportunities
Job Description
Working as a Cook in Springfield, OH
There are 5 Cook opportunities available in Springfield, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Springfield, OH
Cooks in Springfield, OH Resume Data
Average Experience for Cooks in Springfield, OH
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Springfield, OH
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Springfield, OH
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 9%
- Customer service: 7%
- Work motivation: 5%
- Sales skills: 5%
- Mechanical knowledge: 5%
- Delivery driver: 5%
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