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Cook Jobs in Sidney, OH (7)

Cook

Ohio Living Dorothy Love
Sidney, OH
Food Service
403(b)
Dental Insurance
Vision Insurance
Icon: salary
$500 / week

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Sous Chef, Full-time

AVI Foodsystems
Anna, OH
New
Food Service
Dental Insurance
Vision Insurance

Chef Manager, Full Time

AVI Foodsystems
Troy, OH
New
Food Service

Senior Chef Manager - Tipp City, OH

Compass Group
Tipp City, OH
Food Service
Icon: salary
$65k - $75k / year

COOK (PART TIME)

Morrison Healthcare
Troy, OH
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$16 - $18 / hour
‌

COOK (FULL TIME)

Eurest
Tipp City, OH
Part-Time
Hourly
Food Service
Icon: salary
$22 / hour
‌

SOUS CHEF (FULL TIME)

Eurest
Tipp City, OH
New
Part-Time
Hourly
Food Service
Icon: salary
$24 / hour

Job Description

Working as a Cook in Sidney, OH

There are 7 Cook opportunities available in Sidney, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Sidney, OH

  • Dayton, OH
  • Springfield, OH
  • Lima, OH

Cooks in Sidney, OH Resume Data

Average Experience for Cooks in Sidney, OH

  • 6-10 years: 34%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Cooks in Sidney, OH

  • Diploma: 82%
  • Associates: 11%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Cooks in Sidney, OH

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 14%
  • Customer service: 9%
  • Cooking skills: Basic food preparation: 8%
  • Mechanical knowledge: 7%
  • Sales skills: 7%
  • Food safety: 6%
  • Warehouse safety: 6%
  • Verbal communication: 6%

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