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Cook Job in Spanish Fork, UT (1)

Culinary Chef (Night Shift)

Aubergine Kitchen
American Fork, UT
New
Food Service
Health Insurance

Job Description

Working as a Cook in Spanish Fork, UT

There is 1 Cook opportunity available in Spanish Fork, UT all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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Cooks in Spanish Fork, UT Resume Data

Average Experience for Cooks in Spanish Fork, UT

  • 3-5 years: 35%
  • 6-10 years: 30%
  • More than 10 years: 17%
  • 1-2 years: 12%
  • Less than 1 year: 5%

Educational Background for Cooks in Spanish Fork, UT

  • Diploma: 74%
  • Bachelors: 14%
  • Associates: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Spanish Fork, UT

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 15%
  • Customer service: 9%
  • Sales skills: 8%
  • Food safety: 8%
  • Cooking skills: Basic food preparation: 7%
  • Verbal communication: 6%
  • Mechanical knowledge: 5%
  • Retail customer service: 5%

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