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Cook Jobs in Schertz, TX (5)

Line Cook

Chuys
Selma, TX
New
Part-Time
Food Service

Cook

Six Flags Fiesta Texas
San Antonio, TX
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$16 / hour

Line Cook

TexasRoadhouse
Live Oak, TX
Food Service

ASSISTANT SUPERVISOR-A&G - Executive Chef

Southwest Research Institute
san antonio, TX
Food Service

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service
‌

Cook

Panda Restaurant Group
San Antonio, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Job Description

Working as a Cook in Schertz, TX

There are 5 Cook opportunities available in Schertz, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Schertz, TX

  • San Antonio, TX
  • San Marcos, TX
  • New Braunfels, TX

Cooks in Schertz, TX Resume Data

Average Experience for Cooks in Schertz, TX

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 23%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Schertz, TX

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Schertz, TX

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Attention to detail: 10%
  • Food safety: 10%
  • Customer service: 8%
  • Sales skills: 7%
  • Verbal communication: 6%
  • Work motivation: 6%
  • Food service: Customer situations: 5%

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