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Cook Jobs in Boerne, TX (5)

Cook - Find Your Full Time or Part Time Army Career

US ARMY
Boerne, TX
Part-Time
Food Service

Full Time Cook - 92G Culinary Specialist

US ARMY
Boerne, TX
Food Service

Chef - 92G Culinary Specialist

US ARMY
Boerne, TX
Food Service

Catering Chef - 92G Culinary Specialist

US ARMY
Boerne, TX
Food Service

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.50 - $22.50 / hour
‌

Chef Manager - Schreiner University

Aramark
Boerne, TX
New
Food Service

Job Description

Working as a Cook in Boerne, TX

There are 5 Cook opportunities available in Boerne, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Boerne, TX

  • San Antonio, TX
  • New Braunfels, TX
  • Schertz, TX

Cooks in Boerne, TX Resume Data

Average Experience for Cooks in Boerne, TX

  • 6-10 years: 34%
  • 3-5 years: 28%
  • More than 10 years: 23%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Boerne, TX

  • Diploma: 72%
  • Associates: 15%
  • Bachelors: 12%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Boerne, TX

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 9%
  • Sales skills: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 6%
  • Verbal communication: 4%

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