Cook Jobs in Rochester, MI (177)
Line Cook
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Prep Cook
Sous Chef / Cook
Cook
Sous Chef/Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook / Prep Cook
Bravo-Cook
Line Cook
Line Cook
Cook
cook
Cook
Cook
Cook
Cook
Cook
Cook
Remote Cook/Pantry- Manh Choh
Prep Cook
Job Description
Working as a Cook in Rochester, MI
There are 177 Cook opportunities available in Rochester, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rochester, MI
Cooks in Rochester, MI Resume Data
Average Experience for Cooks in Rochester, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Rochester, MI
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Rochester, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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