Cook Jobs in Ridgefield, CT (100)
Lead Cook
Assistant Cook
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook (Prep Cook)
Cook
Cook
Cook
Cook
Cook
Line Cook
COOK - APPLEBEE'S
Line Cook
Line Cook
Grill Cook
Line Cook
Line Cook
Line Cook
Lead Cook
Line Cook
LINE COOK
IHOP Cook
Line Cook
Job Description
Working as a Cook in Ridgefield, CT
There are 100 Cook opportunities available in Ridgefield, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Ridgefield, CT
Cooks in Ridgefield, CT Resume Data
Average Experience for Cooks in Ridgefield, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Ridgefield, CT
- Diploma: 68%
- Bachelors: 17%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Ridgefield, CT
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 15%
- Food safety: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Work motivation: 6%
- Retail customer service: 5%
- Customer service: 5%
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