Cook Jobs in New York, NY (744) HF Brands & Markets
New York , NY
Excelcare at Wayne
Wayne , NJ
Hill Country Barbecue Market
New York , NY
Wingstop - FWS
New York , NY
inSync Staffing
New York , NY
Marriott International
New York , NY
Veterans Canteen Service
New York , NY
Atria Senior Living
New York , NY
John's Farms
Plainview , NY
Concern Housing
Brooklyn , NY
Bedford Center for Nursing and Rehabilitation
Brooklyn , NY
Hamilton Park Nursing and Rehab
Brooklyn , NY
Panda Restaurant Group
Jersey City , NJ
Healthcare Services Group
New York , NY
Coterie Senior Living - Hudson Yards
New York , NY
City of New York
New York , NY
Sunrise Senior Living
New York , NY
Electric Shuffle
New York , NY
Raising Cane's
New York , NY
American Golf
Brooklyn , NY
Pollo Campero
Brooklyn , NY
HF Brands & Markets
New York , NY
Cook Salary in New YorkCooks working in New York, NY make an average annual salary of $25K and a maximum annual salary of around $37K .
Job DescriptionWorking as a Cook in New York, NY There are 744 Cook opportunities available in New York, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook Cook jobs near New York, NY Cooks in New York, NY Resume DataAverage Experience for Cooks in New York, NY 6-10 years: 34% 3-5 years: 27% More than 10 years: 26% 1-2 years: 8% Less than 1 year: 5% Educational Background for Cooks in New York, NY Diploma: 69% Bachelors: 15% Associates: 13% Masters: 2% Doctorate: 0% Top Skill for Cooks in New York, NY Work style: Reliability: 23% Customer focus & orientation: 15% Cooking skills: Basic food preparation: 14% Food safety: 13% Attention to detail: 8% Customer service: 6% Food service: Customer situations: 6% Retail customer service: 6% Verbal communication: 5% Work motivation: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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