Cook Jobs in Red Oak, NC (28)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Dietary Cook
Line Cook
Prep Cook
Cook - Franchise
Line Cook
Cook / Grill Operator
Cook - Immediate Opening
Cook - Customer Service
Cook - Team Member
Cook (P1-1480415-1)
COOK - SILVER BLUFF VILLAGE
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Wilson Chili's
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Team Member (Cook & Customer Service)
Midway Cafe Grill Cook/Cashier
Cook, Full-Time (Barton College)
Restaurant Crew - Cook (Part-Time)
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Job Description
Working as a Cook in Red Oak, NC
There are 28 Cook opportunities available in Red Oak, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Red Oak, NC
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