Cook Jobs in Owatonna, MN (8)
Assistant Cook, Non-Vended
Cook
Cook
Hy-Chi Cook
Chef
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Cook
Lead Cook
Cook PT (Every Other weekend + Pick up shifts)
Assistant Cook, Non-Vended
Job Description
Working as a Cook in Owatonna, MN
There are 8 Cook opportunities available in Owatonna, MN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Owatonna, MN
Cooks in Owatonna, MN Resume Data
Average Experience for Cooks in Owatonna, MN
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 2%
Educational Background for Cooks in Owatonna, MN
- Diploma: 78%
- Associates: 14%
- Bachelors: 7%
- Masters: 0%
Top Skill for Cooks in Owatonna, MN
- Work style: Reliability: 17%
- Customer focus & orientation: 15%
- Mechanical knowledge: 12%
- Attention to detail: 11%
- Work motivation: 9%
- Basic maintenance and repair: 8%
- Cooking skills: Basic food preparation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 7%
- Food safety: 6%
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