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Cook Jobs in New Bremen, OH (8)

Cook

Ohio Living Dorothy Love
Sidney, OH
Food Service
403(b)
Dental Insurance
Vision Insurance
Icon: salary
$500 / week

Cook

S&L Beverages
Spencerville, OH
Food Service
Flexible Schedule

Line Cook

S&L Beverages
Spencerville, OH
Food Service
Flexible Schedule

Restaurant Cook

S&L Beverages
Spencerville, OH
Food Service
Flexible Schedule

Kitchen Line Cook

S&L Beverages
Spencerville, OH
Food Service
Flexible Schedule

Restaurant Line Cook

S&L Beverages
Spencerville, OH
Food Service
Flexible Schedule
‌

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
‌

Sous Chef, Full-time

AVI Foodsystems
Anna, OH
New
Food Service
Dental Insurance
Vision Insurance
‌

SOUS CHEF (FULL TIME)

Eurest
Sidney, OH
New
Part-Time
Hourly
Food Service

Job Description

Working as a Cook in New Bremen, OH

There are 8 Cook opportunities available in New Bremen, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near New Bremen, OH

  • Lima, OH
  • Troy, OH
  • Sidney, OH

Cooks in New Bremen, OH Resume Data

Average Experience for Cooks in New Bremen, OH

  • 6-10 years: 37%
  • 3-5 years: 26%
  • More than 10 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Cooks in New Bremen, OH

  • Diploma: 82%
  • Associates: 12%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in New Bremen, OH

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Attention to detail: 15%
  • Customer service: 8%
  • Mechanical knowledge: 7%
  • Sales skills: 7%
  • Warehouse safety: 7%
  • Cooking skills: Basic food preparation: 6%
  • Forklift safety: 6%
  • Administrative assistant/receptionist: 6%

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