Cook Jobs in Medina, OH (16)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Sawmill Creek Cook Jobs
Prep Cook (Line Cook) - up to $17/hr - Westlake - Urgently Hiring
Line Cook - up to $17/hr - Westlake - Urgently Hiring
Restaurant Line Cook - up to $17/hr - Westlake - Urgently Hiring
Loan Documentation Attorney
Kitchen Cook - up to $17/hr - Westlake - Urgently Hiring
Restaurant Cook - up to $17/hr - Westlake - Urgently Hiring
Executive Chef
Executive Chef
Executive Chef
Chef Manager
Cleveland/Akron Travel Sous Chef (Full Time)
Cook-$1,500 Sign on bonus available
Cook - up to $17/hr - Westlake - Urgently Hiring
Opening Line Cook - up to $17/hr - Westlake - Urgently Hiring
Closing Line Cook - up to $17/hr - Westlake - Urgently Hiring
Childcare Cook
Executive Chef
Job Description
Working as a Cook in Medina, OH
There are 16 Cook opportunities available in Medina, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Medina, OH
Cooks in Medina, OH Resume Data
Average Experience for Cooks in Medina, OH
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Medina, OH
- Diploma: 78%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Medina, OH
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 5%
- Verbal communication: 5%
- Mechanical knowledge: 5%
- Food service: Customer situations: 5%
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