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Cook Jobs in Elyria, OH (6)

Dave & Buster's - Prep Cook (Line Cook) - Urgently Hiring

Dave & Buster's
Westlake, Ohio
New
Part-Time
Food Service

Dave & Buster's - Line Cook - Urgently Hiring

Dave & Buster's
Westlake, Ohio
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Dave & Buster's - Restaurant Line Cook - Urgently Hiring

Dave & Buster's
Westlake, Ohio
New
Part-Time
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Cleveland/Akron Travel Sous Chef (Full Time)

Arrow Senior Living
Columbia Station, OH
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$25 / hour

Resident Chef

Sur La Table
Westlake, OH
Food Service
‌

Executive Chef - CH - HR - Regional Directors

ARAMARK
Cleveland, OH
Hourly
Food Service
Health Insurance

Job Description

Working as a Cook in Elyria, OH

There are 6 Cook opportunities available in Elyria, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Elyria, OH

  • Cleveland, OH
  • Akron, OH
  • Beachwood, OH

Cooks in Elyria, OH Resume Data

Average Experience for Cooks in Elyria, OH

  • 6-10 years: 36%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Elyria, OH

  • Diploma: 81%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Elyria, OH

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Food safety: 13%
  • Cooking skills: Basic food preparation: 12%
  • Attention to detail: 9%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%
  • Sales skills: 5%
  • Delivery driver: 4%

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