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Cook Jobs in Maple Heights, OH (6)

Parkhurst - Cook

Parkhurst Dining
Hudson, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$17 - $20 / hour

Cook - Restaurant - Hiring Now

Parkhurst Dining
Hudson, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$17 - $20 / hour

Cook - Restaurant Team Member

Parkhurst Dining
Hudson, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$17 - $20 / hour

Parkhurst - Hourly Sous Chef

Parkhurst Dining
Hudson, OH
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

Executive Chef - CH - HR - Regional Directors

ARAMARK
Cleveland, OH
Hourly
Food Service
Health Insurance

Cleveland/Akron Travel Sous Chef (Full Time)

Arrow Senior Living
Independence, OH
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$25 / hour

Job Description

Working as a Cook in Maple Heights, OH

There are 6 Cook opportunities available in Maple Heights, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Maple Heights, OH

  • Cleveland, OH
  • Akron, OH
  • Beachwood, OH

Cooks in Maple Heights, OH Resume Data

Average Experience for Cooks in Maple Heights, OH

  • 6-10 years: 35%
  • More than 10 years: 28%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Maple Heights, OH

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Maple Heights, OH

  • Work style: Reliability: 25%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 9%
  • Customer service: 6%
  • Food service: Customer situations: 5%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Retail customer service: 5%

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