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Cook Jobs in Huron, OH (10)

Cook

SAM-MAS
Sandusky, OH
New
Food Service
Flexible Schedule

Line Cook

SAM-MAS
Sandusky, OH
New
Food Service
Flexible Schedule

Restaurant Cook

SAM-MAS
Sandusky, OH
New
Food Service
Flexible Schedule

Kitchen Line Cook

SAM-MAS
Sandusky, OH
New
Food Service
Flexible Schedule

Restaurant Line Cook

SAM-MAS
Sandusky, OH
New
Food Service
Flexible Schedule

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
‌

Cook

SAM-MAS, Ltd
Sandusky, OH
Food Service
Flexible Schedule
‌

Line Cook

SAM-MAS, Ltd
Sandusky, OH
Food Service
Flexible Schedule
‌

Restaurant Cook

SAM-MAS, Ltd
Sandusky, OH
Food Service
Flexible Schedule
‌

Restaurant Line Cook

SAM-MAS, Ltd
Sandusky, OH
Food Service
Flexible Schedule
‌

Kitchen Line Cook

SAM-MAS, Ltd
Sandusky, OH
Food Service
Flexible Schedule

Job Description

Working as a Cook in Huron, OH

There are 10 Cook opportunities available in Huron, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Huron, OH

  • Elyria, OH
  • Lorain, OH
  • Sandusky, OH

Cooks in Huron, OH Resume Data

Average Experience for Cooks in Huron, OH

  • 6-10 years: 33%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Huron, OH

  • Diploma: 82%
  • Associates: 12%
  • Bachelors: 6%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Cooks in Huron, OH

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 10%
  • Attention to detail: 9%
  • Customer service: 8%
  • Mechanical knowledge: 7%
  • Sales skills: 7%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%

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