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Cook Jobs in Granger, IN (5)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

COOK (FULL TIME)

Chartwells K12
South Bend, IN
New
Part-Time
Hourly
Food Service
Icon: salary
$16 / hour

Sous Chef, Full-Time (Goshen College)

AVI Foodsystems
Goshen, IN
New
Food Service
Dental Insurance
Vision Insurance

SOUS CHEF (FULL TIME)

Chartwells K12
South Bend, IN
New
Part-Time
Hourly
Food Service
Icon: salary
$23 - $24 / hour

SOUS CHEF (FULL TIME)

Compass Group
South Bend, IN
New
Part-Time
Hourly
Food Service
Icon: salary
$23 - $24 / hour

Restaurant Sous Chef - Copper Rock

Four Winds Casino
Galien, MI
New
Food Service

Job Description

Working as a Cook in Granger, IN

There are 5 Cook opportunities available in Granger, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Travel Jobs in Granger, IN

Cook jobs near Granger, IN

Cooks in Granger, IN Resume Data

Average Experience for Cooks in Granger, IN

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Granger, IN

  • Diploma: 82%
  • Associates: 10%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Granger, IN

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 7%
  • Mechanical knowledge: 7%
  • Verbal communication: 6%
  • Work motivation: 6%
  • Food service: Customer situations: 5%

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