Cook Jobs in Edwards, CO (19)
Cook
Experienced Cook
Cook II
Prep Cook
Line Cook
Cook 2
Advanced Cook
Intermediate Line Cook
Pastry Cook / Baker
Pastry Cook 2
Tournant / Lead Cook
Makoto Line Cook
AM Cook 1 - Tavernetta Vail
Line Cook - Seasonal - Housing Available
Experienced Cook - Housing May Be Available
Assistant Manager Chef
Sous Chef - Housing Available
Chef De Partie
Pizza Chef(06277) - 51 Beaver Creek Place
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Edwards, CO
There are 19 Cook opportunities available in Edwards, CO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Edwards, CO
Cooks in Edwards, CO Resume Data
Average Experience for Cooks in Edwards, CO
- 6-10 years: 39%
- More than 10 years: 26%
- 3-5 years: 22%
- Less than 1 year: 7%
- 1-2 years: 7%
Educational Background for Cooks in Edwards, CO
- Diploma: 50%
- Bachelors: 22%
- Associates: 21%
- Masters: 5%
- Doctorate: 1%
Top Skill for Cooks in Edwards, CO
- Food safety: 20%
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Food service: Customer situations: 10%
- Sales skills: 10%
- Security guard skills: 5%
- Basic maintenance and repair: 5%
- Mechanical knowledge: 5%
- Customer service fit: 5%
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