Cook Jobs in Dillon, CO
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Job Description
Working as a Cook in Dillon, CO
There are 0 Cook opportunities available in Dillon, CO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dillon, CO
Cooks in Dillon, CO Resume Data
Average Experience for Cooks in Dillon, CO
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 5%
Educational Background for Cooks in Dillon, CO
- Diploma: 54%
- Bachelors: 29%
- Associates: 12%
- Masters: 3%
- Doctorate: 1%
Top Skill for Cooks in Dillon, CO
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Food safety: 14%
- Cooking skills: Basic food preparation: 9%
- Sales skills: 9%
- Retail customer service: 9%
- Attention to detail: 6%
- Mechanical knowledge: 6%
- Customer service: 5%
- Analyzing data: 5%
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