Cook Jobs in Dillon, SC (33)
Restaurant Cook – Flexible Schedule
Deli Cook PT
Cook
Cook
Cook
Pro Cook: Precision Prep, Cook & Plate
Cook - UNC Pembroke
GRILL COOK (FULL TIME)
Grill Cook: Fast-Paced Kitchen Champion
Cook: Nutritious Meals for Residents + Bonus Potential
Compassionate Senior Living Cook: Fresh, Nutritious Meals
Cook: Flavor Creator with Flexible Schedule & Growth
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Cook
COOK
Cook - Franchise
$11.50 Full Time Evening Cook Position
$11.50 Cashier or Cook Available Any Time
Cook
Cook
Cook Helper - Hilltop Elementary
Compassionate Senior Living Cook
Cook I/Relief
Cashier/ Cook/ earn up to $11.50/hr.
Cook
Kitchen/Cook
Cook
Cook / Grill Operator
Cook I/Relief
Cook - Dietary Aide HCC
GRILL COOK (FULL TIME)
Job Description
Working as a Cook in Dillon, SC
There are 33 Cook opportunities available in Dillon, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Dillon, SC
Cooks in Dillon, SC Resume Data
Average Experience for Cooks in Dillon, SC
- 6-10 years: 30%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 10%
- Less than 1 year: 8%
Educational Background for Cooks in Dillon, SC
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dillon, SC
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Retail customer service: 8%
- Warehouse safety: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Food safety: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
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