Cook Jobs in Brick, NJ (27)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Dietary Cook
Line Cook
Brio-Cook
Cook - Avenue
Line Cook
Line Cook
Brio-Prep Cook
Cook - Georgian Court University
Line Cook - Mattison Crossing
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Eatontown Chili's
Prepared Foods Cook / Food Production
Line Cook - $1,000 Sign On Bonus!
Cook / Manager Needed for School Food Service
Executive Chef
SOUS CHEF
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Cook
Job Description
Working as a Cook in Brick, NJ
There are 27 Cook opportunities available in Brick, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Brick, NJ
Cooks in Brick, NJ Resume Data
Average Experience for Cooks in Brick, NJ
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Brick, NJ
- Diploma: 65%
- Bachelors: 17%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Brick, NJ
- Work style: Reliability: 20%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 5%
- Work motivation: 4%
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