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Cook Jobs in Allegan, MI (3)

Cook - $10-$20/hr - Zeeland - Urgently Hiring

Taco Bell
Zeeland, MI
New
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$10 - $20 / hour

Restaurant Cook - $10-$20/hr - Zeeland - Urgently Hiring

Taco Bell
Zeeland, MI
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$10 - $20 / hour

Kitchen Cook - $10-$20/hr - Zeeland - Urgently Hiring

Taco Bell
Zeeland, MI
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$10 - $20 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Allegan, MI

There are 3 Cook opportunities available in Allegan, MI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Allegan, MI

  • Grand Rapids, MI
  • Kalamazoo, MI
  • Battle Creek, MI

Cooks in Allegan, MI Resume Data

Average Experience for Cooks in Allegan, MI

  • 6-10 years: 35%
  • More than 10 years: 26%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Cooks in Allegan, MI

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Allegan, MI

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 9%
  • Retail customer service: 8%
  • Customer service: 7%
  • Sales skills: 7%
  • Mechanical knowledge: 6%
  • Work motivation: 6%

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