Cook Jobs in Wyoming, MI
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Job Description
Working as a Cook in Wyoming, MI
There are 0 Cook opportunities available in Wyoming, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Wyoming, MI
Cooks in Wyoming, MI Resume Data
Average Experience for Cooks in Wyoming, MI
- 6-10 years: 34%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Wyoming, MI
- Diploma: 76%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Wyoming, MI
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 11%
- Customer service: 6%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Verbal communication: 6%
- Sales skills: 5%
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