Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
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Executive Chef / Exec Sous Chef / Sous Chef
Knead HD
Washington, DC
Food Service
‌
Executive Sous Pastry Chef
Marriott International
Washington, DC
Food Service
Diversity Leader
Eco-Friendly
‌
Sous Chef
Capital Restaurant Resources
Washington, DC
Food Service
Dental Insurance
Vision Insurance
$65k - $85k / year
‌
Sous Chef
Clyde's Restaurant Group
Washington, DC
Part-Time
Food Service
Diversity Leader
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$4,000 - $4,000 / year
‌
Sous Chef
Sunrise Senior Living Services
Bethesda, MD
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$25.45 - $31.85 / hour
‌
Sous Chef
Compass Group North America
Washington, DC
Hourly
Food Service
Parental Leave
$75k - $85k / year
‌
Sous Chef
Jose Andres Group
Washington, DC
Food Service
$70k - $80k / year
‌
Sous Chef
Summer House Santa Monica
North Bethesda, MD
Part-Time
Food Service
Health Insurance
Vision Insurance
$55k - $75k / year
‌
Sous Chef
Moxies
Washington, DC
Part-Time
Food Service
Health Insurance
Flexible Schedule
$65k - $75k / year
‌
Sous Chef
The Watergate Hotel
Washington, DC
Food Service
Health Insurance
‌
Sous Chef
Rebel Hotel
Washington, DC
Food Service
‌
Sous Chef
The Smith
Washington, DC
Food Service
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Sous Chef
Donohoe Hospitality Services Careers
Washington, DC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$65k - $75k / year
‌
Sous Chef
Compass Group USA
Arlington, VA
Food Service
Parental Leave
$70k - $80k / year
‌
Executive Sous Chef
Knightsbridge Restaurant Group
Washington, DC
Food Service
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Senior Living Executive Chef: Culinary Leader and Care Quality
Pinnacle North Bethesda
Silver Spring, MD
Food Service
Job Description
Working as a Chef in Silver Spring, MD
There are 1,569 Chef opportunities available in Silver Spring, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.