Chef Jobs in Frederick, MD (538)
Executive Chef
Sixty Vines
Gaithersburg, MD
Food Service
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
Sous Chef
Whiteface Lodge
Frederick, MD
New
Food Service
Executive Sous Chef
Marriott International
Gaithersburg, MD
New
Food Service
Diversity Leader
Eco-Friendly
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel
Frederick, MD
New
Food Service
‌
Sous Chef
The Rittenhouse Hotel
Frederick, MD
New
Food Service
‌
Sous Chef
Hersha Hospitality Management
Frederick, MD
New
Food Service
‌
SOUS CHEF
The National Conference Center
Leesburg, VA
Food Service
‌
Executive Chef
Compass Group
Poolesville, MD
Food Service
Parental Leave
$110k - $125k / year
‌
Restaurant Sous Chef - Full Service - Frederick, MD
HHB Restaurant Recruiting
Frederick, MD
Food Service
$55k - $65k / year
‌
Restaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS
Superior Talent Source
Gaithersburg, MD
New
Food Service
PTO
‌
Banquet Chef
Lansdowne Resort
Leesburg, VA
New
Part-Time
Food Service
Flexible Schedule
‌
CHEF MGR
Compass Group, North America
Mount Airy, Maryland
Food Service
$2,000 sign-on bonus
Parental Leave
$60k - $65k / year
‌
Line Cook
Texas Roadhouse Holdings
Frederick, Maryland
Hourly
Food Service
$15 - $19 / hour
‌
Line Cook
Longhorn Steakhouse
Germantown, Maryland
Hourly
Food Service
$17.65 / hour
‌
Sous Chef
Morningside Inn
Frederick, MD
New
Hourly
Food Service
‌
Sous Chef
Plazahotelelpaso
Frederick, MD
Food Service
‌
Sous Chef
HHM Hospitality
Frederick, MD
Food Service
‌
Sous Chef
Sixty Vines
Gaithersburg, MD
New
Hourly
Food Service
‌
SOUS CHEF
The National Conference Ctr
Leesburg, VA
New
Food Service
‌
Sous Chef
Nbutexas
Gaithersburg, MD
New
Food Service
PTO
Health Insurance
‌
Executive Chef
Morningside Inn
Frederick, MD
Food Service
Health Insurance
Flexible Schedule
‌
Dynamic Sous Chef - Lead Kitchen, Menu & Team
Plazahotelelpaso
Frederick, MD
Food Service
‌
Creative Sous Chef: Lead Kitchen & Menu Innovation
Visitation Hotel Frederick, a Tribute Portfolio Hotel
Frederick, MD
New
Food Service
‌
Sous Chef (McDaniel College)
AVI Foodsystems
Westminster, MD
Food Service
Dental Insurance
Vision Insurance
‌
Creative Sous Chef - Menu Architect & Kitchen Leader
The National Conference Ctr
Leesburg, VA
New
Food Service
‌
Lead Sous Chef - High-Volume Scratch Kitchen
Nbutexas
Gaithersburg, MD
New
Food Service
Health Insurance
‌
Dynamic Sous Chef - Lead Scratch Kitchen & Wine Pairings
Sixty Vines
Gaithersburg, MD
New
Food Service
‌
Elevated Sous Chef Menu Innovation & Team Leadership
HHM Hospitality
Frederick, MD
New
Food Service
‌
Night-Shift Sous Chef Lead Kitchen at College Campus
AVI Foodsystems
Westminster, MD
New
Food Service
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Executive Chef: Menu Innovation & Team Leadership
Sixty Vines
Gaithersburg, MD
New
Food Service
Job Description
Working as a Chef in Frederick, MD
There are 538 Chef opportunities available in Frederick, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Frederick, MD
Chefs in Frederick, MD Resume Data
Average Experience for Chefs in Frederick, MD
- More than 10 years: 52%
- 6-10 years: 29%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Frederick, MD
- Diploma: 49%
- Bachelors: 26%
- Associates: 20%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Frederick, MD
- Cooking skills: Basic food preparation: 18%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Restaurant manager: 5%
- Customer service: 4%
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