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Chef Jobs in Richmond, TX (6)

Restaurant Delivery

DoorDash
Richmond, TX
Part-Time
Food Service

Dietary Cook

Cambridge Square Assisted Living
Rosenberg, TX
Food Service

Dietary Cook

Oakmont Healthcare and Rehabilitation of Katy
Katy, TX
New
Food Service
Dental Insurance
Vision Insurance
Education

Dietary Cook (Part Time)

Mason Creek Transitional Care of Katy
Katy, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance

Restaurant Team Leader - Unit 974

Whataburger
Richmond, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance

Restaurant Team Leader - Unit 802

Whataburger Restaurants LP
Richmond, TX
New
Food Service
Icon: salary
$55k - $75k / year
‌

Mid-Market Account Executive, SaaS Restaurant Sales (Remote - US)

Rocket Lab
🌎 Remote
New
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$80k / year

Job Description

Working as a Chef in Richmond, TX

There are 6 Chef opportunities available in Richmond, TX all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Richmond, TX

  • Houston, TX
  • Pasadena, TX
  • Sugar Land, TX

Chefs in Richmond, TX Resume Data

Average Experience for Chefs in Richmond, TX

  • More than 10 years: 44%
  • 6-10 years: 33%
  • 3-5 years: 17%
  • 1-2 years: 4%
  • Less than 1 year: 2%

Educational Background for Chefs in Richmond, TX

  • Diploma: 46%
  • Associates: 27%
  • Bachelors: 24%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Chefs in Richmond, TX

  • Cooking skills: Basic food preparation: 17%
  • Food safety: 17%
  • Work style: Reliability: 17%
  • Customer focus & orientation: 13%
  • Attention to detail: 8%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Customer service: 6%
  • Food service: Customer situations: 5%
  • Restaurant manager: 5%
  • Sales skills: 5%

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