Chef Jobs in Pasadena, TX (413)
Tortilla/Prep Cook
Executive Chef
SOUS CHEF (FULL TIME)
Executive Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef - Kitchen Ops & Budget Leader
Executive Sous Chef - High-Volume Scratch Kitchen
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef & Culinary Leader
Sous Chef Chef-Driven, Seasonal Menu Lead
Senior Sous Chef Lead Kitchen Ops & Growth
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef | Senior Living Culinary Leader
Chef Salary in Pasadena
Chefs working in Pasadena, TX make an average annual salary of $32K and a maximum annual salary of around $55K.
Job Description
Working as a Chef in Pasadena, TX
There are 413 Chef opportunities available in Pasadena, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Pasadena, TX
Chefs in Pasadena, TX Resume Data
Average Experience for Chefs in Pasadena, TX
- More than 10 years: 41%
- 6-10 years: 35%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Pasadena, TX
- Diploma: 49%
- Associates: 26%
- Bachelors: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Pasadena, TX
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 6%
- Customer service: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
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