Chef Jobs in Los Angeles, CA (1,130)
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Mediterranean Kitchen Lead
Sous Chef
Banquet Executive Sous Chef
Executive Lounge Sous Chef II - Culinary Leadership
Executive Sous Chef - Culinary Ops & Guest Experience
Sous Chef
Sous Chef
Sous Chef
Kitchen Manager/Sous Chef
Remote Sous Chef - Culinary Task Force
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Multi-Concept Kitchen Leader
Executive Sous Chef - Fine Dining & Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Executive Sous Chef
Sous Chef
Chef Salary in Los Angeles
Chefs working in Los Angeles, CA make an average annual salary of $30K and a maximum annual salary of around $61K.
Job Description
Working as a Chef in Los Angeles, CA
There are 1,130 Chef opportunities available in Los Angeles, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Los Angeles, CA
Chefs in Los Angeles, CA Resume Data
Average Experience for Chefs in Los Angeles, CA
- More than 10 years: 38%
- 6-10 years: 36%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Los Angeles, CA
- Diploma: 46%
- Bachelors: 27%
- Associates: 22%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Los Angeles, CA
- Cooking skills: Basic food preparation: 20%
- Food safety: 17%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 5%
- Verbal communication: 4%
- Restaurant manager: 4%
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