Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
Executive Sous Chef
Compass Group USA
Pasadena, CA
Food Service
Parental Leave
$82.5k - $85k / year
Executive Sous Chef
Compass Group
Altadena, CA
Food Service
Parental Leave
$78k - $82k / year
Sous Chef
Darden Restaurants
Rancho Cucamonga, CA
Food Service
Dental Insurance
Vision Insurance
$68k - $78k / year
Chef Exec Sous
InterContinental Hotels Group Plc
Los Angeles, CA
Food Service
Executive Chef
Bear Flag Fish
Newport Beach, CA
Food Service
$80k - $90k / year
Executive Chef
Aramark
Irvine, CA
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$90k - $95k / year
Executive Chef
Lawry's Careers
Corona Del Mar, CA
Food Service
$100k - $110k / year
Executive Sous Chef
King's Seafood
Long Beach, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
SOUS CHEF
Roy's Restaurant
Anaheim, CA
New
Part-Time
Food Service
Dental Insurance
Flexible Schedule
Sous Chef
South County Concepts
Yorba Linda, CA
New
Food Service
Sous Chef
La Mirada Heights
La Mirada, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef
King's Seafood
Long Beach, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$70.3k - $80k / year
Sous Chef
SDCM
Irvine, CA
Food Service
Sous Chef
Paul Martin's American Grill
Rancho Cucamonga, CA
Food Service
Flexible Schedule
Sous Chef
Yard House
Rancho Cucamonga, CA
Food Service
Dental Insurance
Vision Insurance
$68k / year
Job Description
Working as a Chef in Brea, CA
There are 1,738 Chef opportunities available in Brea, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.