Chef Jobs in Killington, VT (5)
Hotel Cook - Twin Farms
Twin Farms
Barnard, VT
New
Part-Time
Hourly
Food Service
Vision Insurance
Flexible Schedule
$22 - $27 / hour
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Sales Restaurant Support Specialist - Retention (Remote - US)
Rocket Lab
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$52k - $82k / year
Kitchen Cook - Urgently Hiring
Taco Bell- Rutland
Rutland, VT
Part-Time
Food Service
Restaurant Cook - Urgently Hiring
Taco Bell- Rutland
Rutland, VT
Part-Time
Food Service
Restaurant Supervisor - Urgently Hiring
Taco Bell- Rutland
Rutland, VT
Part-Time
Food Service
‌
Restaurant Staff - Urgently Hiring
Taco Bell- Rutland
Rutland, VT
Part-Time
Food Service
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Chef in Killington, VT
There are 5 Chef opportunities available in Killington, VT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Killington, VT
Chefs in Killington, VT Resume Data
Average Experience for Chefs in Killington, VT
- More than 10 years: 45%
- 6-10 years: 29%
- 3-5 years: 21%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Killington, VT
- Diploma: 52%
- Bachelors: 20%
- Associates: 19%
- Masters: 8%
- Doctorate: 2%
Top Skill for Chefs in Killington, VT
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 17%
- Food safety: 14%
- Customer focus & orientation: 11%
- Food service: Customer situations: 8%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
- Work motivation: 6%
- Management & leadership skills: Impact & influence: 6%
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