Executive Sous Chef: Menu Innovation & Kitchen Leadership
H-E-B
Southlake, TX
New
Food Service
‌
Sous Chef
The Post Oak
Southlake, TX
Food Service
Vision Insurance
Education
$65k / year
‌
Sous Chef
ISS Facility Management
Roanoke, TX
New
Hourly
Food Service
Dental Insurance
$22 - $28 / hour
‌
Sous Chef
Perry's Steakhouse and Grille
Grapevine, TX
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$65k - $73k / year
‌
Sous Chef
Marriott
Grapevine, TX
Food Service
$64.4k - $84k / year
‌
Sous Chef
Avion Hospitality
Grapevine, TX
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Great Wolf Lodge
Grapevine, TX
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$70k - $75k / year
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Executive Chef
Aramark Corp
Grand Prairie, Texas
Hourly
Food Service
Health Insurance
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Executive Sous Chef
Trophy Club Country Club
Trophy Club, TX
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
Omni Hotels
Fort Worth, TX
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
Major Food Brand
Fort Worth, TX
New
Food Service
‌
Executive Chef
Crestline Hotels & Resorts
Fort Worth, Texas
New
Food Service
‌
Sous Chef
Del Frisco's Restaurant Group
Fort Worth, TX
Food Service
Vision Insurance
Education
$65k / year
‌
Cook - Heritage House of Keller Rehab - Food
Aramark
Keller, TX
Food Service
Job Description
Working as a Chef in Keller, TX
There are 2,946 Chef opportunities available in Keller, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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