Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
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Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
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Executive Sous Chef
Invited
Trophy Club, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Arcis Golf
Lantana, TX
Food Service
‌
Executive Sous Chef
ClubCorp USA
Farmers Branch, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Great Wolf Resorts
Grapevine, TX
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$70k - $75k / year
‌
SOUS CHEF
Compass Group North America
Grapevine, TX
Food Service
Health Insurance
$70k - $75k / year
‌
Sous Chef
Compass Group USA
Grapevine, TX
Food Service
Health Insurance
Parental Leave
$70k - $75k / year
‌
Sous Chef
Moxies
Southlake, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Flexible Schedule
$60k - $60k / year
‌
Sous Chef
Perry' Restaurant Group
Grapevine, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$70k - $80k / year
‌
Sous Chef / Kitchen Manager
Erickson Senior Living
Dallas, TX
Food Service
PTO
Dental Insurance
Vision Insurance
$60k / year
‌
Sous Chef
NexDine
Dallas, TX
Food Service
Dental Insurance
Vision Insurance
$70k - $70k / year
‌
Sous Chef
ProStaff Solutions
Dallas, TX
Hourly
Food Service
Vision Insurance
‌
Sous Chef / Line Cook
Love Management
Fort Worth, TX
New
Food Service
$45k - $55k / year
‌
Executive Chef
Aramark
Grapevine, TX
New
Hourly
Food Service
Health Insurance
Job Description
Working as a Chef in Grapevine, TX
There are 3,050 Chef opportunities available in Grapevine, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.